Every chef must have a passion for food and it is a profession that involves spending whole life experimenting with flavors, textures, and aromas. With diverse situations and long hours, total commitment and dedication are very important for the job. It involves taking busy shifts, multitasking, and taking all the responsibilities on your shoulder.
Chef de Partie- A chef de Partie holds a specific area of the kitchen whether working with veg or non-veg food. In large ventures, this may comprise a team of junior and senior chefs.
Sous Chef- A Sous Chef is just like the vice-principal of the school. He often takes care of overall working in the kitchen and fills the presence of the Head Chef when he/she is not in charge.
Head Chef- The head Chef runs the kitchen, and it manages and guides the kitchen team, working with suppliers and food and beverage managers and sometimes create menus as well.
A career in Hotel Industry as a chef is always a lucrative
option and it offers job opportunities in both India and Abroad. Want to secure
a seat in the top Hotel Management Institute (IHM Pusa) or any other top
institute. Connect with our experts at info@successmantra.in
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